Virtual Visit with Cookbook Authors Abra Berens and Martha Holmberg

Join us as cookbook authors Abra Berens and Martha Holmberg chat about their latest books and favorite recipes.

• Abra Berens is a Michigan chef, author, and former farmer. She is the author of Ruffage: A Practical Guide to Vegetables, a 2020 Michigan Notable Book winner and James Beard Award nominee, and Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes.

• Martha Holmberg is a food writer who has authored or co-authored nine cookbooks. Modern Sauces was a James Beard Award finalist. Six Seasons: A New Way with Vegetables, written with chef Joshua McFadden, won the James Beard Award, and Grains for Every Season, also with McFadden, was a James Beard Award finalist. She lives in Spokane, Washington.

Moderator Stephanie Sendaula is Programming and Outreach Specialist at LibraryLinkNJ. Attend for a chance to win a copy of both Pulp and Simply Tomato for yourself or your library. We look forward to seeing you there! 

Please note: By registering to attend this program, you agree to the LLNJ Code of Conduct: https://librarylinknj.org/code-of-conduct